What You're Eating, a podcast from FoodPrint.org, is back this fall with all new episodes to help you understand how your food gets to your plate, and see the full impact of the food system on animals, planet and people.
We’re back, this fall, with all new episodes to help you understand how your food gets to your plate, and see the full impact of the food system on animals, planet and people. We’ll continue to uncover problems with the industrial food system, and offer examples of more sustainable practices, as well as practical advice for how you can help create a better world, through the food that you buy and the system changes you push for.
Have you been wondering why people are drinking oat milk instead of cow’s milk?
Or curious how you’re supposed to choose which eggs to buy when there are so many to choose from?
Or frustrated by the amount of plastic packaging your food comes in?
Or wondering what labels to look for to know which food is best for the environment?
From practical conversations with farmers and chefs to discussions with policy experts on the barriers to a just and sustainable food system, What You're Eating covers everything from the why to the how.
Subscribe wherever you get your podcasts, and follow along every other week for new episodes, and more answers to the questions you have about what you’re eating.
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